That Just Happen to Be Refined Sugar-freeBook - 2016
This is a sweet baking book with a difference all the recipes are free from refined sugars. Not that you'd notice it, of course all the recipes are triple-tested and completely delicious. Rather than use refined sugar which has been shown to adversely affect health author Caroline Griffiths has added sweetness using natural fruits and, occasionally, other non-fructose sweeteners, including rice malt syrup. Recipes include baking classics, such as shortbreads, cheesecakes, cookies and cupcakes, as well as more contemporary bakes, including macarons, cruffins and donuts. With a section on over-the-top celebration cakes as well, Incredible Bakes will have you covered. For those looking to reduce their sugar intake, now you can have your cake and eat it too!
Publisher: Melbourne : 2016. Smith Street Books,
Branch Call Number: ANF 641.563837 GRIF
Characteristics: 175 pages : colour illustrations ; 28 cm