The Jewelled Kitchen

The Jewelled Kitchen

A Stunning Collection of Lebanese, Moroccan and Persian Recipes

Book - 2016
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The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and stuffed vine leaves - but Bethany offers up a whole host of other treasures. From Tuna Tartare with Chermoula and Sumac-Scented Chicken Parcels, to Cardamom-Scented Profiteroles and Ma'amoul Shortbread Cookies, here are mouth-watering dishes for you to try. Bethany's recipes stem from her childhood, as she mixes traditional country fare with cosmopolitan feasts, and adds contemporary twists. In this book she unveils a culinary heritage that is as rich as it is diverse.
Publisher: London : 2016. Nourish Books,
ISBN: 9781848992894
Branch Call Number: ANF 641.59 KEHD
Characteristics: 224 pages : colour illustrations ; 25 cm


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Jan 04, 2019

Not much to use; pretty, but complex requirements

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