Outlander Kitchen

Outlander Kitchen

The Official Outlander Companion Cookbook

Book - 2016
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"Professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, "Outlander Kitchen" retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques."--Provided by publisher.
Publisher: New York : [2016]. Delacorte Press,
Edition: First edition
ISBN: 9781101967577
Branch Call Number: ANF 641.5 CARL
Characteristics: xvi, 334 pages : illustrations ; 24 cm
Additional Contributors: Outlander (Television program)


From Library Staff

LoganLib_Kirra Dec 12, 2016

This book is a great companion to the Outlander books with recipes for every sort of place and time in the books.

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Aug 03, 2017

I definitely want to try these recipes, as my ancestors may have eaten then. Beautiful book.

LoganLib_Kirra Dec 12, 2016

This book is a great companion to the Outlander books with recipes for every sort of place and time in the books.

Nov 30, 2016

I think those who would like to try Scottish food will like this book. For me, there was only a couple of recipes that interested me. Some nice write ups about each one, the history.

Sep 09, 2016

A beautiful, glossy colored cover of tarts cuddled in blue tartan end cloth gets their attention every time especially if they've got a Scottish spouse.
The recipes are heavy on oatmeal, just as you would expect but there's ne'er a mention of haggis in this text.
The very names of the recipes are enough to take you away a few thousand miles and a few hundred years: Mrs. FitGibbon's Overnight Parritch; Geilli's Cullen Skink; Murtagh's Gift to Ellen; Sarah Woolam's Scotch Pies and Atholl Brose for the Bonnie Prince. The names of the recipes themselves could suffice as the ingredients for a delightful parlour game.
The recipe that got my ears perked up though was the one for Upsede Down Plum Cake. You can never have too many plum recipes.

Jul 07, 2016

This book is based on the author's blog which makes the 18th century dishes named in Diana Gabaldon's books accessible to the modern cook. Each recipe starts with excerpt from the appropriate novel and then explains the origin of the dish. The recipe is then adapted to the modern kitchen in both imperial and metric measurements. Although it was interesting to peruse, I don't see myself spending the hours needed to make the dishes or my family enjoying them.

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Nov 30, 2016

runningbeat thinks this title is suitable for 13 years and over


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