Flavors of Indonesia
William Wongso's Culinary WondersBook - 2016
Each region in Indonesia is home to distinctive cuisine, many of which can be traced back through an exciting history. In this great nation, food is about a harmonious range of diverse flavours, passions, religious beliefs and traditions. This book introduces readers to the regional specialties and characteristics of the world's largest archipelago. Connoisseurs and foodies, as well as those with a general interest, will appreciate the detailed descriptions of the culinary treasures in each region, complemented by their historical backgrounds. William Wongso will take you on a journey from the enchanting West to the mysterious East of Indonesia.
Publisher: BAB Publishing Indonesia, Indonesia : 2016
Branch Call Number: ANF 641.59598 WONG
Characteristics: 198 pages : colour illustrations ; 24 cm
Alternative Title: Flavours of Indonesia