Vegetarian Recipes From Peckham, Persia and BeyondBook - 2016
Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable-based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Inspired by the food she serves up daily to her hungry customers, this sequel to Sally Butcher's 'Veggiestan' features recipes that venture a little further from the Middle Eastern shores, deserts and mountain ranges to other continents and beyond.
Publisher: London : 2016. Pavilion Books,
Branch Call Number: ANF 641.5956 BUTC
Characteristics: 253 pages : illustrations ; 26 cm