Falling in Love With Food
A Cookbook and Love StoryBook - 2016
Zoe Bingley-Pullin is passionate about eating well, and helping people increase their health by making positive changes to their relationship with food. Zoe shares her recipes and stories born from a lifelong celebration of food. Featuring 80 recipes across eight chapters, you will find dishes for effortless entertaining such as Lemon Myrtle Roasted Chicken with Desert Lime Stuffing and Easy Prawn San Choy Bao; as well as clever, healthy twists on treats like Sweet Potato and Kale Souffle, and Cacao and Cashew Cookies. There are Zoe's own versions of Chicken Cassoulet, Seafood Bouillabaisse and Mini Blueberry Clafoutis - inspired by her time in the south of France - while child-friendly options like Chia Seed, Pear and Coconut Porridge and Wholemeal Pizza with Spinach, Tomato and Goats Cheese will delight fussy little eaters. Each of the recipes include both a shopping list and utensil list, and every chapter contains two complete meal plans - each covering breakfast, lunch, dinner and dessert. Filled with ideas for delicious, creative meals, this book is for cooking at home that will help you find your balance, enjoy eating, and fall in love with food all over again.
Publisher: North Bondi, NSW : . Nutritional Edge,
Branch Call Number: ANF 641.5 BING
Characteristics: 199 pages : colour illustrations ; 22 cm