Portion Perfection for Bariatrics
Seeing Is UnderstandingBook - 2016
This book has been designed for those having undergone gastric banding, sleeve gastrectomy or gastric bypass surgery. Amanda Clark has determined our most commonly prepared and bought meals and foods, and through careful analysis, determined exactly how much to have. She has added tips regarding specific foods that can be a problem for gastric banding and notes for all types of surgeries. The book is divided into the meals and snacks with a menu for each. Just choose what you’d like to have from the menu, turn to the page and look at the pictures to see how much to serve to make up a diet that is 900 – 1100 Cals and the right volume for your surgery. It really is that simple.
Publisher: Coolangatta, Qld : 2016. Great Ideas in Nutrition,
Edition: 5th edition
Branch Call Number: ANF 617.43 CLAR
Characteristics: 114 pages : illustrations ; 26 cm