The Big Book of Kombucha
Brewing, Flavoring, and Enjoying the Health Benefits of Fermented TeaBook - 2016
Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.
Publisher: North Adams, MA : . Storey Publishing,
Branch Call Number: ANF 663.94 CRUM
Characteristics: xv, 383 pages : colour illustrations ; 23 cm