The Complete Illustrated Food and Cooking of Africa & the Middle East
Ingredients, Techniques, 170 Recipes, 650 PhotographsBook - 2016
This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique. Recipes are included for all palates and every kind of meal, from delicious mezze starters such as Falafel and Baba Ganoush, spicy meat dishes, tagines, couscous and piquant fish curries, to an exciting array of rice and vegetable dishes, as well as delectable desserts such as Spiced Nutty Bananas. With 170 step-by-step recipes and over 650 superb photographs, this is an essential source of inspirational ideas for everyone who loves the food and cooking of Africa and the Middle East.
Publisher: London : . Southwater,
Branch Call Number: ANF 641.5956 BACO
Characteristics: 256 pages : colour illustrations ; 22 cm