Tree of Life
Turkish Home CookingBook - 2017
Explore the refined flavors and seductive aromas of the Turkish table. When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions. The two new friends set off on a cultural adventure tour of Turkey that spanned ten years. Returning home to their respective American kitchens, they couldn't help but call upon the flavors of Anatolia as a kind of culinary souvenir, and incorporate that sensibility into the food they cook every day for themselves, family, and friends.
Publisher: Minneapolis, MN : 2017. Burgess Lea Press,
Branch Call Number: ANF 641.5956 STOC
Characteristics: 256 pages : colour illustrations ; 28 cm