Ramen

Recipes for Ramen and Other Asian Noodle Soups
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Current format, Book, 2017, Available .
Current format, Book, 2017, Available . Offered in 0 more formats
A helpful glossary of noodles, Asian ingredients and terms will help you get to grips with everything you need to know before embarking on the recipes for silky smooth, fragrant noodle soups. Typically there are four types of base broth for ramen: 'shio' (salt), 'shoyu' (soy), 'tonkotsu' (pork) and miso, as well as a host…

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