The River Cottage Bread Handbook

Title rated 3.7 out of 5 stars, based on 21 ratings
Current format, Book, 2009, Available .
Current format, Book, 2009, Available . Offered in 0 more formats
In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home.
Starting with a brief history of breads and bread culture, Daniel Stevens examines the key ingredients in baking (flour, yeast,…

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